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Product DescriptionQtyPrice $Amount $
12+ Meals - Delivered from 1 446.00 446.00
    
Please select a minimum of 12  entrees.
  Select   Entree
Beef Stroganoff (NEW)  
Tender chunks of beef simmer in your crock-pot with a homemade creamy caramelized onion and mushroom sauce. Seasoned with fresh tarragon and parsley and then tossed with pasta provided, this is a hearty dish everyone will love. Pairs perfectly with our Green Beans Almondine (purchase separately). Suggested Wine Pairing: Syrah or Shiraz.
Lemon Pasta with Grilled Chicken  
Our tender grilled chicken is sautéed and seasoned, then tossed with bowtie pasta and a delicious fresh lemon, garlic, parsley and parmesan sauce with a little kick of crushed red pepper flakes (optional). This light yet satisfying meal will please even the pickiest eaters! Can be prepared from frozen. Add our Parmesan Roasted Cauliflower (purchase separately). Suggested Wine Pairing: Rosé.
Asian Bourbon Beef  
This dish is a fresh take on one of your favorite Chinese carry-out dishes! Chunks of our beef tenders and broccoli are sautéed in a sweet and savory sauce accented with flavors of fresh ginger, soy sauce and garlic. Serve over white or brown rice provided. This dish does not contain alcohol. Suggested Wine Pairing: Cabernet Sauvignon.
Creamy Basil Chicken with Orzo  
Our boneless, skinless chicken breasts are sliced and simmer in a mouth-watering sauce of mushrooms, sun-dried tomatoes, fresh asparagus, bacon and basil. Serve over orzo provided. It’s an Italian favorite! We love this paired with our Crusty Baguette. Suggested Wine Pairing: Sauvignon Blanc.
Chicken Italiano with Smoked Mozzarella  
Tender chicken breasts are encrusted in a crunchy Panko Parmesan coating, baked and finished with a blanket of our signature marinara sauce and creamy, smoked mozzarella cheese. Comes with a side of pasta. Pairs nicely with our Roasted Broccoli with Parmesan Herb Butter (purchase separately). Suggested Wine Pairing: Pinot Noir.
Pork Medallions with Balsamic Sauce  
Our pork tenderloin medallions are braised in a flavorful sauce with hints of fresh lemon zest, white wine, capers (optional) and balsamic vinegar. Serve with a side of our Yukon Mashed Potatoes included. Try this delicious dish with a side of our Bacon Jam Brussel Sprouts (purchase separately). Suggested Wine Pairing: Rosé.
Chicken Fajitas  
A flavorful sauce is combined with all-white meat chicken which is sautéed with green peppers and onion. Comes with your choice of corn or flour tortillas. Suggested Wine Pairing: Malbec.
Italian Meatball Sandwiches  
Our signature meatballs are handmade using tender ground beef seasoned with herbs, cheese and much more. Bake in the oven and then top with our signature marinara sauce. Served on buns and then topped off with mozzarella cheese. Can be prepared from frozen. Suggested Wine Pairing: Pinot Noir.
Zesty Rice Crispy Chicken Tenders with Puzzle Piece Tator Tots  
Chicken tenders are covered with our special blend of seasoning and coated with crispy rice cereal which is great for both kids and adults alike. Comes with a side of our Puzzle-Piece Tator Tots (or choose a vegetable side; add request in notes section). Both bake up quickly in the oven for an easy family-friendly meal. Can be prepared from frozen. We love these with a side of our Green Beans Almondine (purchase separately). Suggested Wine Pairing: Chardonnay.
Loaded Baked Potato Soup  
This soup is so popular we decided to bring it back again this month. This homemade creamy soup is filled with all the makings of a loaded baked potato including bacon, cheddar cheese, green onion and sour cream, all simmered together with real potatoes. Perfect for a chilly winter night! Comes with a side of our French Petit Pain Rolls. Suggested Wine Pairing: Chardonnay.
Barbeque Chicken Quesadillas  
Flour tortillas are filled with all-white meat chicken, white shoepeg corn, cilantro, red onion and a special blend of cheeses mixed with barbeque sauce. Each quesadilla is generously filled and can conveniently be served individually and from frozen. Suggested Wine Pairing: Red Blend.
Shrimp Étouffée  
This mild version of a Louisiana restaurant favorite is made using plump shrimp sautéed with fresh herbs, celery, onion, fresh green pepper, garlic, tomatoes and more then seasoned to perfection in a buttery and flavorful sauce. Served over white or brown rice. We love this mouthwatering dish which only comes around once a year. Suggested Wine Pairing: Riesling.
Club Jambalaya  
Our version of a New Orleans favorite! Shrimp, chicken, andouille sausage, peppers, tomatoes and more are combined with rice that you cook at home. This is a hearty family dinner that is loaded with flavor. Celebrate Mardi Gras with style! Suggested Wine Pairing: Red Blend.
Pan-Seared Cod with White Wine Tomato Basil Sauce  
Our flaky and tender Cod is pan-seared and then topped with a delicious sauce that has fire-roasted tomatoes, white wine, fresh basil, fresh lemon zest and a touch of garlic. Seasoned to perfection and all served over angel hair pasta provided. We love this with our Green Beans Almondine (purchase separately). Serves 5 adults. Suggested Wine Pairing: Sauvignon Blanc.
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