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Horseradish-Crusted Beef Tenders
An impressive dish featuring our signature beef tenders rubbed with a mild & creamy sauce with hints of horseradish and Dijon. An infusion of flavors -- just grill and slice! Try this with a side of our homemade Garlic Mashed Potatoes and Green Beans Almondine (purchase separately). Suggested Wine Pairing: Wildsong Sauvignon Blanc or Santa Julia Malbec.
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Chicken Enchiladas Suiza
We slow-cook a specially seasoned, shredded chicken, which is combined with sweet bell peppers, green salsa, cilantro, cheese and some chipotle for a bit of a kick. It is then stuffed inside tortillas and topped with a light cream sauce. This one-dish meal quickly bakes in your oven and pleases a crowd! Suggested Wine Pairing: Bex Riesling.
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Chicken Gyros with Tzatziki & Greek Pita Bread
Our homemade gyro marinade is made with classic Greek ingredients including Greek yogurt, lemon and warm spices which infuse our chicken tenders with flavor. The chicken cooks up quick either on the grill, in the oven or on the stove-top. Greek-style pita bread is then stuffed with the chicken, slices of fresh red onion and green bell peppers, and then topped with our delicious cucumber Tzatziki sauce. Suggested Wine Pairing: Tortoise Creek Chardonnay.
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Creamy Parmesan Meatballs with Bucatini
These flavorful meatballs are made with ground turkey, fresh parsley, grated parmesan and a special blend of seasoning. After baking, meatballs are then tossed in a delectable parmesan cream sauce and served over Bucatini pasta. Add a side of our Parmesan Roasted Cauliflower (purchase separately). Suggested Wine Pairing: Rocco Pinot Grigio Italia.
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Asian Bourbon Chicken
A fresh take on a popular Chinese carry-out dish! Chunks of white chicken and broccoli are sautéed in a sweet and savory sauce accented with flavors of fresh ginger, soy sauce and garlic. Serve over white or brown rice provided. This dish does not contain alcohol. Suggested Wine Pairing: Bex Riesling.
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Baked Ziti with Italian Sausage
Ziti pasta is baked in a creamy marinara sauce with mozzarella and parmesan cheeses and our flavorful Italian sausage crumbles. This ultimate version of an Italian classic is a real hearty crowd-pleaser. Can be cooked from frozen. Add a Crusty Baguette or our Cheesy Bread Sticks (purchase separately). Suggested Wine Pairing: Red Blend.
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Steak Quesadillas
Our tender steak is seasoned and sautéed with cilantro, tomato and more, then folded into a large flour tortilla with Cheddar/Monterey Jack cheeses, fresh cilantro, jalapeño and tomato. Can be prepared individually and from frozen. Suggested Wine Pairing: Avalon Pinot Noir.
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Santa Fe Chicken Burrito Bowls with Cilantro Lime Rice
Delicious, tender and smoky pulled chicken is seasoned with fresh lime, cilantro, oregano, garlic and cumin, and then tossed with our fire-roasted black bean and corn mix. Served over homemade cilantro-lime rice and topped with cheddar cheese and salsa. Suggested Wine Pairing: Chardonnay.
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Lemon Rosemary Grilled Chicken
This easy-to-prepare dish is a perfect summer dinner. Our tender, boneless and skinless chicken breasts marinate in a Dijon, lemon-infused marinade. Chicken is then grilled and bathed in a homemade fresh herb butter which makes it tender and loaded with flavor. Comes with a vegetable side. Add a side of our Roasted Rosemary Potatoes (purchase separately). Suggested Wine Pairing: Wildsong Sauvignon Blanc.
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Pub-Style Fish Tacos with Avocado Cream Sauce
Beer-battered wild caught Alaskan Pollock is baked in the oven until crisp. Served in flour or corn tortillas and then drizzled with an Avocado Ranch cream sauce and Mango Peach Salsa. A delicious combination of flavors and so easy to prepare! Suggested Wine Pairing: Cline Mourvèdre Rosé.
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Chicken Cordon Bleu
Our tender boneless, skinless chicken breasts are stuffed with ham and Swiss cheese, lightly breaded and pan-seared. Topped with a creamy white wine sauce that makes this dish worthy of applause. Comes with a side of Rice Pilaf with Orzo. Pairs nicely with our Green Beans Almondine (purchase separately). Suggested Wine Pairing: Wildsong Sauvignon Blanc.
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Grilled Pork Tenderloin with Chimichurri
Perfect for summer, our new pork tenderloin is seasoned with a touch of brown sugar, garlic and smoky paprika, then grilled. Topped with our homemade Chimichurri Sauce which includes fresh parsley, oregano, garlic and more. Comes with a vegetable side. Try this served with a side of our Roasted Baby Bakers (purchase separately). Suggested Wine Pairing: Wildsong Sauvignon Blanc.
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Wagyu Beef Burgers with Caramelized Onions and Alabama Sauce
Our gourmet burger is made from 100% American Wagyu beef. This beef is known for superior marbling and buttery tenderness. Topped with caramelized onions you make at home, crunchy fried onions and a generous drizzle of our new and improved Alabama White Barbeque Sauce then served on top of our favorite buns. Includes four large burgers per order. We love these with a side of our Roasted Baby Bakers or our Sweet Potato Fries (purchase separately). Suggested Wine Pairing: Matchbook Cabernet Sauvignon.
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Citrus Butter Crusted Tilapia with Roasted Corn
Our Tilapia fillets are dredged in a seasoned bread crumb mixture, then pan-fried in a homemade citrus butter made with fresh orange, lemon and lime creating a delicate and irresistible crust. Comes with a side of corn that roasts in the oven with citrus butter. Add a side of our homemade Club Garlic Mashed Potatoes (purchase separately). Suggested Wine Pairing: Tortoise Creek Chardonnay.
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