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Seasoned Beef Tenders with Sun-Dried Tomato Herb Butter
Our delicious beef tenders are seasoned, grilled and topped with a homemade sun-dried tomato and fresh herb butter with the taste of basil, rosemary and thyme. Pairs perfectly with our Roasted Baby Bakers and Green Beans Almondine (purchase separately). Suggested Wine Pairing: Raymond Cabernet Sauvignon
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Thai-Style Grilled Chicken with Tzatziki Sauce and Flatbread
Boneless chicken breasts are bathed in a delectable Thai sauce made with fresh cilantro, basil, garlic, ginger and more. Top with our delicious creamy cucumber Tzatziki Sauce on top of a side of Flatbread. You may choose a vegetable side instead of flatbread. This is a quick weeknight meal that is great on the grill. Suggested Wine Pairing: Hirschbach Riesling
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Korean Barbeque Meatballs with Jasmine Rice
Ground beef is combined with fresh ginger, green onions, garlic and more to make a tender and flavorful meatball. They bake quick in the oven (can be cooked from frozen) and are then drizzled with a delicious Korean barbecue sauce with hints of lime, cliantro and roasted sesame oil. This dish pairs nicely with our Sesame Roasted Asparagus (purchase separately). Suggested Wine Pairing: Klinker Brickmason Red Blend.
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Creamy Basil Chicken with Orzo
Our boneless, skinless chicken breasts are sliced and simmer in a mouth-watering sauce of mushrooms, sun-dried tomatoes, fresh asparagus, bacon and basil. Serve over orzo provided. It’s an Italian favorite! Suggested Wine Pairing: Honoro Vera Rosé
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Longs Peak Grilled Pork Chops with Roasted Potatoes
This popular pork chop recipe is perfect for the summer. Our thick-cut pork chops are coated in our specialty Longs Peak rub blend that has a fabulous smoky flavor. Throw them on the grill or bake in the oven, then drizzle with a homemade garlic chive butter. Comes with potato wedges tossed in extra garlic chive butter. Pairs nicely with a side of our Green Beans Almondine (purchase separately). Suggested Wine Pairing: Raeburn Chardonnay or Avalon Pinot Noir
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Carnitas Tacos with Black Bean and Corn Salsa
Our seasoned pulled pork cooks slow in your crock pot. The end result is juicy and tender shredded pork that you stuff into our soft flour or corn tortillas and top with a homemade black bean and corn salsa. This meal cannot be split. Suggested Wine Pairing: Avalon Pinot Noir
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Cabo Beef Burritos
Seasoned, slow-cooked beef, flavorful Basmati rice, refried beans and Colby-jack cheese come together to make these hearty & delicious burritos. Just toss them in the oven for a quick trip South of the Border. Can be prepared individually and from frozen. Suggested Wine Pairing: Santa Julia Malbec.
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Greek Isle Chicken Cavatappi
Our grilled chicken is sautéed in a sauce of fresh grape tomatoes, fresh lemon juice, garlic and fresh oregano, then tossed together with Kalamata olives, crumbled feta, a touch of fresh spinach and Cavatappi pasta. Reminiscent of the flavors of a Greek salad. Quick and easy to prepare! Pairs perfectly with our Crusty Baguette (purchase separately). Suggested Wine Pairing: Rocca Pinot Grigio
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Alani Chicken and Couscous with Citrus-Herb Butter
“Alani” (uh-LAH-nee) means “orange” in Hawaiian which inspired this recipe. Tender boneless, skinless chicken breasts are seasoned with a special blend, then grilled or seared and finished off in the oven. The chicken is served on a bed of couscous which is drizzled with a homemade butter infused with fresh citrus zest, juice and herbs, then topped with toasted almonds (optional). Add a side of our Green Beans Almondine if desired. Suggested Wine Pairing: Sea Pearl Sauvignon Blanc
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Asian Turkey Burgers with Waffle Fries
These handcrafted burgers are made with our lean ground turkey and seasoned with flavors of fresh cilantro, green onion, soy sauce and more. Great on the grill any day of the week! Can be prepared individually and from frozen. These generous 1/3-pound burgers satisfy hungry appetites! Comes with buns and Waffle Fries. Try these with our popular Sesame Noodles (purchase separately). Suggested Wine Pairing: Raymond Cabernet Sauvignon
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Herb-Crusted Pork Tenderloin with Wild Rice
Our tender and lean pork tenderloin is seasoned with a fresh herb rub which creates a delectable crust as it bakes. Fabulous on the grill and easy to prepare. Great for company! Comes with a side of Wild Rice. Suggested Wine Pairing: Santa Julia Malbec
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Chicken Caesar Tenders with Puzzle Piece Tator Tots
These popular chicken tenders are combined with all the flavors you love in a Caesar salad. Chicken is slathered in a flavorful Caesar dressing and then coated with crushed croutons, shredded Parmesan and a touch of Panko. They bake up quick in your oven with our popular Puzzle Piece Tators Tots and come with our homemade Parmesan Lemon Peppercorn dipping sauce. Can be cooked from frozen. Suggested Wine Pairing: Raeburn Chardonnay
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Crispy Baked Cod with Roasted Garlic Aioli Sauce
North Atlantic Cod fillets are covered in a crust of fresh grated Parmesan and Panko bread crumbs, then drizzled with a hand-crafted creamy aioli sauce infused with flavors of roasted garlic, lemon and fresh parsley. Bakes over a bed of organic brown rice & red quinoa. Pair with our Roasted Romanesco Broccoli & Cauliflower. Serves 4 adults. Suggested Wine Pairing: Chasing Venus Sauvignon Blanc.
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Shrimp with Ginger-Herb Butter
Tender, plump shrimp are broiled with a seasoned butter of fresh cilantro, chives, ginger and a touch of sesame oil. Serve with linguini provided. Our Sesame Roasted Asparagus pairs nicely with this dish (purchase separately). This dish can be prepared from frozen. Suggested Wine Pairing: Raeburn Chardonnay
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